Milk that is to be made into butter is usually pasteurized during production to kill pathogenic bacteria and other microbes. Butter made from unpasteurized raw milk is very rare and can be …

4 days ago · Our editors taste tested 12 different store-bought butters to determine which is the best one.

Jul 25, 2025 · Find out what the research says about butter, who should avoid it, and how it may affect your health.

Mar 29, 2019 · This is an in-depth article about butter. What it is, what it contains, along with detailed information on nutrition and health effects.

Oct 31, 2025 · Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk. Butter has long been used as a spread and …

1 day ago · I asked three professional chefs the best butters for everyday cooking, and they mostly agreed. This goes beyond baking—it's also for cooking, spreading, and snacking.

Jul 21, 2025 · The right butter can add richness to baked goods, depth to sautéed dishes, and be downright indulgent on a thick slice of toast. To uncover the standouts, we tested 17 widely …