Biltong is a form of air-dried, cured meat which originated in Southern Africa. Various types of meat are used to produce it, ranging from beef to game meats such as ostrich or kudu.

Born in the sun-drenched heartlands of South Africa, Biltong isn’t just a snack; it’s a cultural icon, a rugged companion on safaris, and a staple in every corner of the nation—from bustling Cape …

Feb 24, 2025 · Biltong is a classic South African-style jerky. It is typically a raw beef that is heavily seasoned and air-cured for several days. To make it, first marinate your meat in red wine …

This is a traditional biltong recipe which uses only the essential ingredients — meat, salt, pepper, coriander, and vinegar. The recipe suggests drying the meat for 3 to 4 days naturally, or in a …

In this post, we’ll provide an all-encompassing rundown of biltong, including an explanation of what biltong is and why it’s important, how to make and store your own biltong, and give you 3 …

Biltong is a classic South African meat snack, typically made with beef, soaked in vinegar and spices, then air-dried for up to 5 days. Biltong's distinct taste and texture is what makes meat …

Originating from South Africa, biltong is an air-dried meat snack that features minimalist ingredients, high-powered protein, and a razor-thin prosciutto-like texture.

Discover air-dried meat snacks made in the USA with clean ingredients. High in protein, free from junk, and full of bold, natural flavor in every bite.

May 27, 2025 · Biltong is dried, spiced meat. It’s one of South Africa’s best-known snacks, but it’s more than just something to chew on. Making it properly takes good meat, the right process, …

Beef biltong is a tasty dried meat snack loaded with protein, iron, B vitamins and other nutrients. Originating in South Africa, it has become popular worldwide for its addictive salty, spicy flavor …