If your favourite spirit is whisky, this is your sign to whip up some chilled cocktails and celebrate World Whisky Day in ...

Rice is lightweight; therefore, rice-based dishes are perfect for breakfast if you want the first meal of the day to be easy ...

Combine suji with curd and water. Turn it into a smooth batter. Sprinkle chilli powder, pepper, and salt into it. Spread a ...

Heat oil in a pan and saute mustard seeds, curry leaves, and turmeric powder. Add chana dal and urad dal in the kadhai and ...

Moong dal khichdi is a staple in many Indian households. It is protein-rich and good for people trying to recover from a ...

Many people shy away from making millet rotis because they often end up making the hard ones. They struggle to make fulkas ...

Mix oats, rice flour, urad dal flour, and fenugreek seeds. Add water to form a smooth batter. Heat a pan and pour a ladleful ...

Drinking the thick curd-based drinks, lassi, is an impeccable way to beat the summer heat. To make the Punjabi beverage ...

Medu vada is a South Indian staple that is made with urad dal (lentils). The crispy fritter can either be enjoyed as is or ...

To make a crispy rava dosa, the thin and runny consistency of the batter is the most important. Llet the batter rest for ...

Ker sangri was a survival food, but now it is an integral part of Rajasthani cuisine. It highlights the use of wild ...

Whether you’re looking for a natural sweetener or a healthy ingredient that can please your sweet tooth, jaggery consumed in ...