Mix and heat: In a saucepan, combine the milk, heavy cream, cocoa powder, sugar, and a pinch of salt. Heat over medium heat, ...

For ICE grad and Sunbear sparkling coconut water founder Danielle Kreuger, the road to entrepreneurship started with a ...

Make these sweet treats for Santa, your holiday host or yourself. Institute of Culinary Education Chef-Instructor Emilie Berner whipped up this delightful Danish Ginger Snap Cookies recipe just in ...

Service professionals have a lot on their mind at the holidays. If you’re like most of us, restaurants play a key role in your Christmas merry-making. That’s because part of what makes this time of ...

Attention LA: Gift yourself Christmas dinner sans cooking and cleanup. The Institute of Culinary Education's campuses are located in New York City and Los Angeles, two culinary capitals of the world.

A winding path didn’t deter Avish Naran’s clear career vision – and his first restaurant is now “destination dining” for Los Angeles food lovers. Pijja Palace, the sports bar-meets-Indian restaurant ...

At this time of year, festive breads woven with history and symbolism adorn tables throughout the world. From fluffy, fruit-studded Italian panettone to the golden challah of Jewish Shabbat, these ...

Industry leaders Mashama Bailey, Evan Funke and Gabi Chappel weigh in on the time, value and benefits of a culinary school education.