Hawaiʻi Island isn’t my usual go-to for island hopping, but when a friend who once called it home invited me along, I ...

Hawaiian land snails are among the most threatened animal groups on the planet.  Researchers believe 11 species of Endodonta ...

Five years after closing his award-winning restaurant—which had been a HAWAIʻI Magazine reader favorite—local chef Alan Wong ...

The Kona Lobster Gnocchi is a standout at Red Salt. Cary Roy, the newly appointed executive chef, shares his recipe. Photo: Courtesy of Red Salt The Kona Lobster Gnocchi is a standout on the ...

As I walk around the corner of Keawe Street and Furneaux Lane in downtown Hilo on Hawaiʻi Island, bright red traffic signs ...

It’s been four years since Hilo-born chef Sheldon Simeon published his first cookbook, “Cook Real Hawaiʻi,” putting local ...

While it shares its name with the canyon on Kauaʻi and the bay and valley on Oʻahu, the town of Waimea on Hawaiʻi Island ...

Whether you’re on a vacation, staycation or just playing hooky from work, sipping on your favorite drink in a hotel bar is a getaway in its own right. You’ll find craft cocktails, stunning views and ...

With its sunny weather, world-renowned coffee and rich history, region marked by fields of lava rock formations and, offshore, crystal clear waters. It’s also home to the community of Kailua-Kona, ...

The wait is over: HAWAIʻI Magazine’s latest edition is here! Flip through our 2025 FALL/WINTER issue to discover 24 dishes that define the Island’s one-of-a-kind cuisine, get a glimpse of Kīlauea’s ...