Current evidence overstates the impact of eco-labels on food products and menus. But it doesn’t mean we should stop using ...

Dr Sarah Ison, global director of research at Madre Brava, argues that the ultra-processed food discourse is helping worsen ...

Cultivated meat isn't approved for sale in Europe yet – but that hasn't stopped this entrepreneur from setting up an online ...

With relations between Americans and Canadians souring, economic nationalism has prompted one Toronto startup to aggressively ...

Food tech investor Big Idea Ventures has acquired the assets of Vevolution, a digital platform that connects investors with ...

More than 50 brands, organisations, and restaurants have come together for a first-of-its-kind Meat Free Made Easy campaign.

People who are more focused on nutrition tend to waste less food than those who are conscious about sustainability, shows a ...

We speak to future food investor Jacob Afriat, general partner at Great Circle Ventures, about alternative proteins and the ...

Wellness influencer and Levels co-founder Casey Means could become the next surgeon general of the US – what could her ...

Research around ultra-processed food overlooks important nuances for plant-based meat, which can mislead consumers on the ...

Dutch startup Mosa Meat has filed for regulatory approval in the UK, where it unveiled the world's first cultivated meat ...

Singaporean food tech startup TurtleTree has secured a 'no questions' letter for its precision-fermented lactoferrin protein ...