Despite more optimism in the economy, consumers remain vigilant on grocery spending, scrutinizing the price of discretionary ...

As bread remains a staple in diets worldwide, the push to make it healthier is gaining momentum in the bakery industry. Could ...

Increasing water scarcity is prompting stakeholders across the food industry to rethink and reup their stewardship practices, and in doing so they not only are reinforcing supply chains and the health ...

When PepsiCo recently surpassed its goal of 25% improvement in operational water-use efficiency from a 2015 baseline in ...

As greenwashing leads to "greenhushing," consumers are focusing on sustainable food and beverage claims that tap into their ...

Kraft Heinz recently introduced a hands-free “snack dipper” device, which the food major says would solve the so-called ...

Food and beverage ecommerce sales are growing as in-store sales are softening, highlighting the strategic importance of ...

Nature’s Fynd is expanding into the dairy-free yogurt category with its proprietary Fy Protein to deliver nutritious ...

Gatorade released Hydration Boosters, an electrolyte drink mix line with a “heavier lifestyle lean” than its sports-focused ...

Zero-proof beverages are gaining market traction as health-conscious consumers moderate their alcohol consumption while many ...

Three months of supplementation with a prebiotic blend of inulin and oligofructose may significantly improve measures of ...

As we dive into the world of new product development (NPD) in this seasonal segment, it's clear that pumpkin spice is more ...