A special dinner was prepared by the chefs and students of Le Cordon Bleu Ateneo de Manila, graciously hosted by Madame Marie ...

A special culinary journey unfolded at Le Cordon Bleu Ateneo de Manila (LCBA) during “From the Philippines to France: A Filipino-French Tasting Tour”—an event that showcased how two cultures use the ...

The Certificate III in Commercial Cookery (SIT30821) equips students with essential knowledge and hands-on training in classical French culinary arts, forming the foundation for modern cuisine used ...

Découvrez nos ateliers de pâtisserie avec les Chefs Le Cordon Bleu ! Avez-vous déjà rêvé de réaliser de délicieuses pâtisseries françaises ? Des mythiques macarons à l'art du chocolat, en passant par ...

Le Cordon Bleu is thrilled to celebrate an exciting new milestone – 11,000 alumni are now part of our Hosco community. This ...

คอร์สศิลปะการทำกาแฟ (Barista) ได้รับการพัฒนาขึ้นเพื่อให้ครอบคลุมความรู้และทักษะที่จำเป็น ...

You will learn to create a golden, delicious Hazelnut Viennese Pithiviers—a stunning pastry with a beautifully flaky texture, filled with a luscious hazelnut cream. This traditional French dessert, ...

Discover Le Cordon Bleu's great selection of short cookery courses in London. Whether you want to brush up your baking skills, learn to cook delicious international cuisine or make perfect wine ...

โรงเรียนสอนการประกอบอาหาร เลอ กอร์ดอง เบลอ ดุสิต นำเสนอหลักสูตรด้านการประกอบอาหาร ที่หลาก ...

Le Cordon Bleu Ateneo (LCBA) recently welcomed Mr André J Cointreau, President & CEO of Le Cordon Bleu International, and Mr Charles Cointreau, Vice President ...

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...

The Boulangerie Diploma trains future professionals and entrepreneurs in essential boulangerie techniques, as well as new trends in the field. The intention of this program is to provide students with ...