Beyond Meat has placed its mycelium-based Beyond Steak Filet in Erewhon stores across Southern California, adding a premium ...

Swedish oat drink company Oatly has published a cross-industry report finding that 53% of consumers name affordability and ...

The Department for Education has confirmed that schools in England will be required to serve a portion of pulses within or ...

Find all Plant-Based Schools news in chronological order with our extensive archive and stay informed on Plant-Based Schools and the vegan, plant-based and cellular agriculture market.

Maple Leaf Foods has started shipping Yves Veggie Cuisine products to Canadian grocery retailers, about a year after the plant-based brand was pulled from the market by former owner Hain Celestial.

Cellular Agriculture Australia (CAA) has appointed Joanne Tunna as chief executive officer, effective this week. Tunna steps up from Chief Program Officer, ...

What’s happening in Germany’s evolving alternative food market – and what can we learn from it? In our latest SIAL Webtalk, we bring together perspectives from SIAL Paris and three leading players in ...

Find all Hooray! Cookies news in chronological order with our extensive archive and stay informed on Hooray! Cookies and the vegan, plant-based and cellular agriculture market.

Sun Flour Baking Company, the Sacramento bakery that has produced animal-free cookies since 1997, is retiring its trade name ...

Researchers at Czech cultivated meat technology company Bene Meat Technologies (BeneMeat) have published a peer-reviewed ...

The Vegetarian Society has secured EU registration for its Vegetarian Approved and Vegan Approved certification marks, ...

From Fruit Waste to Foods via Fermentation was written by Ines Calvete-Torre, Samuel Breselge, John Leech, Harsh Mathur and ...