Perfect for busy parents, working professionals, or elderly parents, this easy make-ahead Frozen Lasagna Recipe is a delight. It’s tasty & a great freezer meal that can be made in bulk or small ...

Step 1: The prep for this dish is critically important if you want to be done on time. Get the rice started immediately! Thinly slice your chicken and chop the chorizo into bite-sized pieces. Deseed ...

Can I Use Frozen Sugar Cookie Dough? Yes! This recipe is perfect for freezing and baking later! Step 2: In a medium sized bowl, whisk the flour, baking powder, and salt. Listen….I know you’re ...

Allow the butter chicken to cool completely before freezing. This helps prevent condensation, which can lead to freezer burn and affect the texture and flavor of the dish. Use Quality Containers Trust ...

Rustic, indulgent, and perfect with a cuppa. This Bread Pudding recipe elicits fond memories when you bite into its sweet, custard-like texture and spiced flavor. British bread pudding is a ...

Step 1: Start by preheating your oven to 425°F (220°C), line the baking sheet with parchment paper, slice your carrots (batons or rounds on the diagonal are perfect), and then measure out all your ...

Scones couldn’t be easier to freeze and they freeze really well. You almost can’t tell the difference between fresh and frozen scones! For best results, the optimum time to freeze scones is while they ...

If you’ve got seaweed sheets, also known as nori, then this is the method you’ll want to use. Remember to be gentle as the sheets are very fragile: The seaweed you’re freezing should be moist enough ...

This is the perfect way to store freshly prepared, uncooked ravioli in the freezer. If you have a choice, this is the form you’ll want to freeze ravioli in: Place on a Baking Sheet: Line a large ...

Step 1: Start by preheating your oven to 175°C (350°F) or 160°C (325°F) fan/convection. Spray the 9×9 baking pan with non-stick ingredient of choice. (We accidentally used a 12×9 in the video…don’t do ...

As you probably know, spinach is packed full of the good stuff (and no, I’m not talking Popeye strength here). So having a supply ready to use whenever you need it is vital. But how is this possible?

It’s important to note here that when you freeze cream cheese, its texture changes dramatically. Once it’s thawed, it will no longer boast a soft and creamy texture but will be a little grainy instead ...