Obviously, people and businesses in the 1970s that relied on gas for travel were concerned about higher prices, just as people are today. But in the 1970s, there were some unique approaches to dealing ...
Seeking a richer coffee flavor for NC State's Howling Cow ice cream, creators Gary Cartwright and Carl Hollifield developed ...
Whether it's milking a cow, exploring 4-H crafts or enjoying a scoop of Howling Cow ice cream, there's no shortage of ways to ...
Edeline Anthoniraj, a doctoral student in the Department of Plant and Microbial Biology, is digging into what happens to ...
Behind the ribbon-winning jams and prize pickles at the North Carolina State Fair is a team of dedicated food safety experts ...
CALS student Joy Camenisch, a double major in animal science and agroecology, spent the summer in Spain, where she researched ...
Summer outreach programs and a youth institute inspired a high schooler to explore plant biology and take part in an ...
A $3.5 million USDA Research Facilities Act award will help NC State establish a first-of-its-kind, fully integrated poultry layer and egg processing facility for research, training and innovation.
Thomas Makris, a professor in the Department of Molecular and Structural Biochemistry, wants to unlock the inner biochemical ...
Three decades ago, James Carville, the political analyst and adviser to President Bill Clinton, made a memorable statement. Paraphrasing, Carville said that if he were to come back to a second life, ...
The latest statewide report on the economic impact of agriculture in North Carolina found that the food, fiber and forestry sector employed 20% of North Carolinians and generated $117 billion in ...
NC State University alumnus Richard T. Olsen, director of the U.S. National Arboretum in Washington, D.C., will return to campus this fall as head of the Department of Horticultural Science. Richard T ...
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