Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...
A large new study from the US has found an association between eating processed red meat and a future dementia diagnosis.
The researchers also found that those who ate a quarter of serving of processed red meat or more per day, had 13% higher risk ...
GlobalData epidemiologists forecast a rise in dementia cases in the US from 2.97 million in 2024 to 4.06 million by 2033.
A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...
The researchers found that replacing one daily serving of processed red meat with a serving of nuts or legumes was linked to ...
Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...
A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.
LOS ANGELES (KTLA) – With the devastating Palisades Fire still smoldering, Lisa Pelton and some of her neighbors in ...
Reducing consumption of red and processed meat could reduce your risk of diabetes, cancer and heart disease. These diseases share risk factors with dementia, including the most common type ...