Zucchini are ideal for grilling, roasting, stuffing or shredding and baking into tea breads and muffins,” writes columnist Donna Maurillo. “Yellow squash are good sautéed (but ...

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are ...

What screams comfort food more than a creamy, cheesy casserole? These casserole recipes have been saved thousands of times by ...

This recipe for caldo de res is a tribute to one of Mexico's most loved soups, with a flavorful broth filled with fresh ...

When you think about recipes with crescent rolls, you typically think of shortcut breakfasts or quick and easy dessert ...

Rinse 450g of basmati rice under cold water until it runs clear. Fill a large saucepan with water from the kettle and place ...

My husband loves spice cake. Your recipe is definitely a keeper. The cake was delicious." –Nannett "This caramel apple cake ...

From light salads to filling pastas and sweet desserts, these recipes with zucchini and squash are vibrant seasonal dishes worth savoring. Zucchini and summer squash often get typecast as a simple ...

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and ...

With zucchini starting to pile up in gardens, here’s a fun recipe you can use to get it on your dinner table and perhaps make it your family's new favorite vegetable. These bite-size Zucchini Chicken ...

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Make a batter with gram flour, zucchini, salt, ajwain, turmeric, water and chopped vegetables. Brush oil on a pan and spread the batter. Place thin zucchini slices on top and cook both sides till ...