"When I'm going out searching, I am looking primarily at the meats, the Texas trinity: the sliced brisket, the ribs and the ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos.

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This guide covers Houston only. Views on barbecue can spark feuds spanning generations. So whether you prefer Southern, Cajun ...

When moving to Smithville in 2022, Jay Johnson hadn’t planned to open a family restaurant, but after sharing a meal with new ...

Cotton candy bacon on a stick, fried cookie dough pies, and crab rangoon egg rolls dominated the Houston Rodeo’s annual ...

The Gold Buckle Foodie Awards, which celebrates the Houston Livestock Show & Rodeo's best fair food, is in its 17th year and ...

One of America’s favorite fast-casual restaurants, Texas Roadhouse, just revealed some of the secret ingredients that make their special BBQ sauce, well, special. Mashed reached out to Texas Roadhouse ...

They're served with your choice of two sides and thick slices of Texas toast. At Little Miss BBQ, Central Texas-style barbecue is smoked up on pecan and oak wood. It's gotten "best of" nods from ...

The 11th Annual Red Dirt BBQ & Music Festival, presented by Choctaw Casino Resort Grant, and produced by 101.5 KNUE and Radio Texas, LIVE! with Buddy Logan, is back on Saturday, May 10th. We've got ...

“I fought it too long and eventually gave up,” James “Blue” Broussard told me, reflecting on how he decided to let his Louisiana heritage influence his Central Texas–style barbecue join ...