Graham crackers can be made with white whole wheat flour or a mix of all-purpose and whole wheat flours. (King Arthur Flour/The Minnesota Star Tribune) I like graham crackers.

Note: The original recipe, first published in the Post in 1984, called for graham flour, which is whole-wheat flour. Make ahead: The crackers can be stored in an airtight container for up to a week.

A federal court in New York ruled that a class action against Whole Foods relating to its alleged mislabeling of graham crackers may proceed. A woman claims she was deceived by a box of “Honey Graham ...

Why Most Graham Crackers Are Not Vegan Graham crackers of the 1800s were made with whole-wheat flour that boasted a rustic texture and gave the crackers their signature nutty, delicate sweetness.

This is how to make a gluten-free graham cracker crust. My video shows the process from scratch, including everything you'll need to do if you don't have gluten-free graham cracker cookies. Full ...