The alcohol in rum, whisky and vodka is the same molecule. What separates them, and what India's food regulator says Old Monk got wrong, is a fraction of a per cent nobody thinks to question.

Suntory is turning to Rina Sawayama and a global campaign to give Haku Vodka a bigger voice in America’s crowded spirits market.

Matt Obernauer realized he wanted to resurrect his family’s business when his grandfather told him a story as a 12-year-old ...

Pizza by the slice is suddenly everywhere – and often costs around a fiver per triangle. Hannah Twiggs crunches the numbers ...

This vodka sauce recipe, adapted from my cookbook “Let’s Eat” (Union Square & Co., 2023), leans into the creamier, glossier side of this traditional Italian sauce. It avoids using alliums like shallot ...

Vodka has a reputation for being sugar-free, but is that really true? It's a little less black-and-white than you'd hope, but ...

In this interview, News-Medical speaks with Tony Kou from Thermo Fisher about how real-time respiratory gas analysis is improving fermentation and cell culture monitoring across biopharma development ...

Before that cup of yogurt lands in your fridge, it has already been through a quiet act of biochemistry — bacteria feeding on sugar, proteins rearranging themselves and milk transforming into ...

BOGALUSA — Ever wondered where that bottle of vodka on the shelf comes from? In a quiet corner of Bogalusa, one small distillery is offering a closer look — and a taste rooted in Louisiana soil.