Celebrate Day of the Dead, or Día de los Muertos, with recipes for the ofrenda shared by top Mexican and Mexican American chefs — from pan de muerto and champurrado to tamales, pozole, and mole.

Speaking of soup, pumpkin and peanut is a soothing combination worth considering, either in Yewande Komolafe’s silky spicy peanut and pumpkin soup, or in the chef Pierre Thiam’s textural recipe for ...

Here's a 5-ingredient slow cooker recipe that's as good straight from the pot as it is reheated the next day. The spice is ...

Find your perfect pot pie recipe here, from quick weeknight takes on chicken pot pie to options filled with rich beef braise ...

Inspired by Reese’s beloved Southern recipe, this plant-based take on the star’s sour cream cake brings all the charm and ...

1. In a large bowl, mix sugar, peanut butter, and cream cheese until combined. Gently fold in the whipped topping. 2. Into crusts, pour mixture and chill until firm. Top with more whipped topping and ...

Founded by a North Carolina couple, the coffee shop is dedicated to inclusion. Founded by Ben and Amy Wright and named after ...

It couldn't be easier to get this side dish on the table, and it requires little more than salt and pepper (and the asparagus, of course). While the oven takes care of baking the pot pie, let your air ...

Bring a little nostalgia to your kitchen with this creamy, dreamy Vegan Sweet Potato Pie 🥧✨ — the kind that tastes just like ...

Soup can often be a source of hidden animal products, as many use an animal-based stock such as beef or chicken, which offers a deep flavor. Double-check soups like cream of broccoli, mushroom, carrot ...

Even if meat isn't the main ingredient, animal byproducts still may have snuck in to these 10 food and drinks.