Cooking on charcoal can give grilled meat, fish, and veggies a lovely smoky flavor. But if you're not prepping the grill correctly, you'll ruin the cookout.

The Thaan grill reaches over 1,000 degree Fahrenheit at the grate, providing restaurant-level sear and precise fire control.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Cold weather can’t keep a good ...

This is Tuesday morning just past 5 a.m. My husband Joe left for another day at the metal and truss shop. Son Benjamin left around 4:30 a.m. Son Kevin is still sleeping, and I need to get this column ...

Tandoors, grills and wood-fire cooking make a comeback to the restaurant kitchen as fine dining chefs try to draw out deeper ...

The burn ban, approved by county commissioners during their meeting on Oct. 21, continues as conditions remain dry across Tom ...

Charcoal rubs add smoky drama, while classic seasoning keeps beef pure and rich. Here’s how to pick your perfect steak style.

We dug into the world of smokeless fire pits to see if the hype is real—focusing on the WARMBOND Fire Pit & Grill. This ...

The best gifts for camping lovers are practical and highly functional. Our list of the best camping gifts includes outdoor ...

Due to fire conditions in the Central Texas area, Austin Parks and Recreation issued a Parks Burning Restriction, which ...

For corn on the cob that's perfectly tender and plump, you'll want to be careful not to cook it for too long. Find out what ...