Some noodles are good, and then there are the ones that live rent-free in your head. These Asian dishes hit that perfect ...

These comforting soup recipes all start with a carton of chicken broth, so you can transform a pantry staple into a hearty ...

In Japanese, dashi simply means soup stock or broth, and it doesn’t necessarily include the dried seaweed sheets known as ...

When it comes to udon in Tokyo, Udon Shin is usually one of the first places people recommend. The famous noodle eatery is not just known for its handmade udon but its snaking queues, too. And now, we ...

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

Discover the best Japanese restaurants to enjoy authentic udon noodles in India and learn how to recreate the comforting ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

This refreshing salad features tender rice noodles tossed with crisp vegetables and a tangy sesame-lime dressing. It’s perfect as a light main course or a flavorful side dish. PIN SAVE Saved! JUMP TO ...

See the booth towards the rear of this humble shop, past the window benches and the shelves of Japanese books? Odds are this ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

A quick and easy stir-fried teriyaki chicken yaki udon stir fry recipe, made with leftover chicken, vegetables, chewy udon noodles, and tossed with a sweet and sticky teriyaki sauce. Great for using ...