Take the lobster mac and cheese, for instance. It’s a dish that combines two of life’s greatest pleasures: gooey, cheesy pasta and succulent lobster. It’s like the culinary equivalent of finding out ...

Note: A prix fixe menu, derived from the French term for “fixed price,” is a multi-course meal with pre-selected dishes. To ...

For seafood lovers, the fried shrimp is a must-try. These little crustaceans are battered and fried to golden perfection, ...

A Charleston, South Carolina chef is blending mountain and sea favorites at a new restaurant concept in Asheville.

A restaurant in the Cotswolds has been awarded a Bib Gourmands from the Michelin Guide this week. The accolade for the Horse ...

Stalwart Lowertown bar and restaurant Dark Horse Bar & Eatery is closing its doors after nearly a decade. Ownership announced ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

Cardiff gastropub the Heathcock has been recognised by Michelin for offering delicious food at a reasonable price. In the ...

Bird flu is forcing farmers to slaughter millions of chickens a month, pushing U.S. egg prices to more than double their cost ...