Read more about Next Generation at the Culinary Institute of America is Next-Level. Although the Netflix series Next Gen Chef ...

MADISON, Conn. — Jacques Pépin, probably the most famous French chef in America, doesn’t want to be called “chef.” “I’m not a ...

He was asked to cater a climate event for Prince William and 700 guests. But omitting the famous Amazonian fish was like ...

"La Dolce Vita" is on the menu Saturday at The Silo Cooking School in New Milford.

Newport, NH is blending tradition and innovation to shape a vibrant future filled with murals, coffee shops and covered ...

Providence Cicero still remembers the salad at Vestal, eight years later. It was a “huge stack” of greens — “there was kale ...

Chef Doug Yeomans, who has fed President Obama among others, returns to his alma mater to work with Elgin Community College ...

There was also a woodsy wild mushroom tart with three Italian cheeses––Robiola, Taleggio and Parmesan––and watercress. Big ...

While local chefs have their heads down striving to earn a Michelin star, Dallas chef Dean Fearing earned shine of a different kind. On Oct. 8, 2025, the Culinary Institute of America created a “walk ...

NAPA, Calif., Oct. 9, 2025 /PRNewswire/ -- This November, the Culinary Institute of America (CIA) is convening leading voices in culinary innovation and Mediterranean cuisine and culture at the 27 th ...

"I told my dad I wanted to go to the Culinary Institute of America. He did a little ... He goes, 'No, what are your professional goals?' He went into his office, came out with a Food & Wine Best New ...

The owners of a Michelin-recommended restaurant in Central Texas have just been recognized on a prestigious list of influential people including GloRilla, Fuerza Regida, Lola Tung and many more. Chef ...