Brazilian-American steakhouse Texas de Brazil has expanded its limited-time menu with two new dishes. The new dishes, BBQ Chicken Drumsticks and Moqueca de Peixe, aim to enhance the dining experience ...

Americans don’t want Outback’s Aussie-themed steaks anymore. Instead, they’re craving Texas-style cuts from Texas Roadhouse ...

As 50 mph winds whipped through the Texas Motor Speedway, Brian and Ann Neale kept their eye on the prize: The perfect barbecue. Dust battered their faces while they toiled for hours against more ...

Proper speakers of American ... across Texas filled up with longhorns. But there was another catch: Longhorns walk so well because they are by nature sinewy and slender. And the steak-eating ...

After ranking Texas Roadhouse's classic steaks, we're confident that this enormous and impressively tender two-in one cut is ...

Texas Lt. Gov ... t mean we need to keep doing that.” The strip steak already goes by multiple names that vary geographically. The North American Meat Processors Association’s “Meat Buyers ...

The American said he had been rolling ravioli dough with a ... with guests having the choice between Texas ribeye steak or ...

Many restaurants offer discounts to diners over a certain age. If you're an over-55 patron of Texas Roadhouse, are you ...

Dan Patrick proposed to rename the “New York Strip Steak” the “Texas Strip” in order to ... in this,” as the name is embedded in “American culinary history.” ...

Roadhouse and Longhorn both rank at the top of the American Customer ... He now prefers Texas Roadhouse when he goes out to eat with his wife or friends. The steak is better, the staff is ...