All the Chefs We Interviewed Said This Is the Best Way to Cook Winter Squash

Roasted squash pairs well with herbs, cheeses, grains or rich spice blends.

Andiamo's Chef Jim Oppat makes risotto infused with butternut squash

Risotto Infused with Butternut Squash Feeds four people Risotto Base Ingredients: 2 oz Leeks, diced 2 oz Fennel, diced 2 oz ...
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Freezing Butternut Squash Made Easy

When you have more butternut squash than you can use, freezing is a great way to store it for later. Instead of letting it spoil, freezing keeps its flavor and texture intact, so you can enjoy it in ...

How to cook butternut squash: Get the best recipes

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...
BKReader

Festive Holiday Recipe: Butternut Squash Soup

One 2- to 3-pound butternut squash, peeled and seeded Salt and freshly ground black pepper ...

Four dishes we loved: Glenwood Springs-area edition

Each month, we’ll provide you with recommendations about a few of the dishes we’ve tried. Want to hear about them early?

Make the Holidays Shimmer at Silverton

Skip the Strip crowds! Silverton Casino Lodge offers festive dining, the BAD ELF pop-up bar, and a bottomless NYE party. See ...

Inspired Holiday Entertaining: Creating Meals and Memories That Last

Pour squash and onions into bowl and add milk, remaining chicken broth, dry mustard, nutmeg and pinch of salt and pepper.
Seattle Times

The best ways to preserve pumpkins, winter squash

A: Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place. They should keep for months.
Orange County Register

Let’s look at the best ways to preserve pumpkins and winter squash

Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place, and they should keep for months ...