Tasting Table on MSN1h
Here's Why You Should Avoid Using Old Sourdough Discard In Your Baked Goods
Sourdough discard can be used to impart a subtle tanginess to a variety of dishes, but past a certain age this addition can ...
King Arthur wants to automate your sourdough starter
Baking sourdough bread may seem pointedly old-fashioned, but that doesn’t mean it’s immune to the allure of a novelty gadget.
The best bread for your morning toast (hint: it’s not sourdough)
Do you occasionally find yourself staring at the overwhelming array of bread stacking the supermarket shelves, wondering if ...
Revolutionizing Sourdough: GE Appliances’ Innovation Hub, FirstBuild, and King Arthur Baking Company Unveil the Sourdough Sidekick
FirstBuild, the cocreation community of GE Appliances, a Haier company, and King Arthur Baking Company, America's most ...
From Banana Bread to Sourdough, Which Cooking Project Helped You Cope with the Pandemic?
From sourdough starters to banana bread, the meals we made in isolation became a communal experience. We cooked not just to ...
Bagels and Lasagna on MSN22h
Crock Pot Sourdough Bread with Greek Yogurt and No Starter
One of the most popular posts on this blog is our recipe for homemade sourdough bread. Also popular: how to make sourdough ...
Food & Wine17d
A Bread Expert Wants to Debunk a Major Myth About Sourdough Starter
In a nutshell, sourdough starter is fermented flour and water. More specifically, it is a mixture of flour and water that hosts a live culture of wild yeast and bacteria. When baking bread ...