Annatto seeds are harvested from the Achiote tree, native to tropical regions of Central and South America. Widely referred ...

Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, ...

The post 31 Smoker Recipes That Belong on Every Backyard Cook’s Bucket List appeared first on Cook What You Love.

Matt Pittman of Meat Church shares how to elevate a beef tenderloin using a reverse sear method—slow smoke followed by a hot sear for maximum flavor and tenderness. Finished with his rich, savory ...

Smoking food isn’t just cooking, it’s a backyard crowd-pleaser and the key to feeding four or the whole block. These 17 smoker recipes handle everything from cozy dinners to block parties with ease.

For one, there’s a red-wine-soaked towel involved. By Sam Sifton Peter Kaminsky’s lomo al trapo (salt-grilled beef tenderloin).Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca ...

Grill grime or not, these 17 smoked recipes somehow keep calling people back all summer long. Each one brings big flavor without the drama, even if the grates haven’t seen a scrub brush in weeks.

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...

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Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin. It's time for a beef ...

Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...