Mexican spices and several vegetables are mixed with brown rice in this healthy, flavorful, and freezable casserole dish.

“If you’re not a casserole person, allow us to introduce you to the side dish of your DREAMS: Green Beans with Gruyère and Mushrooms!” the caption of an AllRecipes Instagram post reads, noting that ...

1. Pull chanterelles apart into meaty-looking chunks. (Tearing yields better texture than cutting.) Heat a dry iron skillet ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Part of the fun is that mushrooms can play two very different roles. Sometimes they're the star, like in ...

There’s something almost magical about mushrooms. They don’t grow like plants, and they’re not quite like animals either. They spring up in damp forests, cling to fallen logs, and sometimes even ...

Elevate your next special occasion with this show-stopping Beef Tenderloin Roast, perfectly seared and oven-roasted to a tender, buttery medium-rare. Seasoned simply to let the natural flavors shine, ...

This vegetarian nod to the Patty Melt is a hearty meal for a night when energy is low and schedules are packed. You need hearty rye or sourdough bread, Gruyere or ...

If you refer to mushrooms as a fungus rather than a vegetable, you’re absolutely correct. A fungus is a plant that has no roots or leaves, it does not flower or bear seeds, and it grows in the absence ...