An easy-to-make and yet delicious snack, this Sourdough with Sautéed Mushrooms and Garlic on Hung Curd will prove to be popular with everybody. Chef Aditi Handa – Co-founder and Head Chef, The Baker’s ...

Sauté mushrooms in butter, olive oil, or avocado oil, or forego the fat altogether and opt for a dry sauté for a deeply concentrated mushroom flavor.

Place the butter and oil in a large skillet set over medium-high heat. As soon as the foam from the melted butter subsides (a sign the fat is hot enough), add the mushrooms to the skillet. Cook, ...

Butternut squash recipes often relegate it to being pureed into a soup or cubed and tossed with other root veggies. Here's ...

Not the goal. The golden mushrooms are then tossed with a sauce made with thinly sliced chiles and minced garlic, giving them a fresh zing. When made this way, these mushrooms can be a main course ...

Too late for tomatoes, though you still find them, sitting plump and pretty at the farmers market. And too early for Brussels sprouts, which sound great, but they’re not so easy to find yet. Zucchini ...

Chef Edward Hayden has just returned from Shanghai with IDEAS on putting a spicy twist to SUMMER DINING Sautéed Enoki Mushrooms with Whole Garlic & Broccoli Before this trip, my understanding of ...

Thanksgiving will be here before you know it - do you have any idea what you’ll put on the menu this year? Turkey is a staple ...

My introduction to mushrooms created a prejudice that took years to overcome. They were canned. I remember them being spongy, a bit slick and the taste I recall most clearly was salt. So, for years, I ...

If you like mushrooms as much as I, here is a terrific side dish that is sure to please. I often add this to some French bread and a little Kosher Bleu Cheese and a slice of tomato for a terrific ...