Egg White + Water: Using just an egg white (or whites) will result in a lighter color on the pastry or baked good. Briggs ...

Layered into a buttery crust, salted caramel and chocolate ganache become a delicious and elegant dessert. A sprinkle of ...

As an office worker who lives around Bedok, I'm always on the lookout for quick bites that can satisfy my sudden cravings — ...

Simple and delicious Canadian butter tarts made with hand made dough. These use my famous butter tart filling to make the ...

The country’s signature desserts meld Southeast Asian flavors with French colonial influences. Now the next generation of diasporic chefs is adding its imprint.

A new bakery specializing in croissants has opened in Worcester’s Tatnuck neighborhood. The Yolk & Crumb officially opened on Nov. 1 at 1130 Pleasant St. and is owned by Milford husband and wife duo ...

Out in the forest, I tested how the biggest egg yolk reacts to high heat. The result is rich, crispy, and surprisingly satisfying to watch. Those millions of dead people supposedly claiming Social ...