I absolutely cannot get enough of taro, evidently — I even wrote a whole listicle dedicated to where you can find affordable orh nee desserts in Singapore. While taro may have once been seen as an ...

The first time that I told my non-Chinese friends about the taro + mochi + meat floss + salted egg combination, they were shocked that anyone would ever find this unorthodox blend of flavours ...

Ceylon snickerdoodle with salted egg yolk at the Bakery at Fat Rice Photo: Courtesy of Fat Rice Food writers tend to drop lots of superlatives in their work, but I generally try to avoid that level of ...

A staple in Chinese and Southeast Asian cooking, salted egg yolks — egg yolks cured in salt — are now trending on restaurant menus in the United States as a flavoring agent in snacks, pastries, and ...