Heat some olive oil in a pan and sauté the chopped onion and garlic until translucent. In a large bowl, combine the pumpkin ...

Set the foundation. Julia calls for two 9-inch unbaked pie shells. Pumpkin custard plays nicely with pastry and cookie crusts ...

CELINA - This year, don't let pumpkins and jack o' lanterns haunt the graveyards of garbage. Instead, turn the tricks into treats by recycling the whole pumpkin - guts and all. Feeding farm ...

Every year, more than a billion pounds of pumpkins end up in U.S. landfills after Halloween, releasing methane as they ...

When you're getting ready to bake your much-loved pumpkin pie, you might want to reach for Ina Garten's favorite canned pumpkin brand to keep things simple.

If you’re carving a jack-o’-lantern, don’t throw away the skin or innards — every part is edible.

Everyone loves good appetizers! If you're one of them, make these 17 best pumpkin appetizers for your parties, holidays, and ...

Speaking of soup, pumpkin and peanut is a soothing combination worth considering, either in Yewande Komolafe’s silky spicy peanut and pumpkin soup, or in the chef Pierre Thiam’s textural recipe for ...

Leaning either sweet or savory, use a scoop to liven up chili, risotto and stews and add a taste of fall to breads, blondies ...

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