FireKitchen on MSN

The Art of Cooking King Crab Over an Open Fire

Deep in the forest, a king crab meets open fire in this slow, atmospheric ASMR cooking experience. Every sound, from the ...
Nothing But Food on MSN

Roasting a 14 KG Veal Thigh on a Spit

Experience the art of slow-roasting a massive 14-kilogram veal thigh over an open fire, capturing the perfect balance of ...

Cruisin’ CT: Owner of Pig Rig BBQ in Wallingford opens new location, hopes to keep you coming back for more

For owner Daniel Lanigan, good food has always been about people to share it with.  That sentiment led him to open up Pig ...