Yes, you can eat butternut squash skin—and it may be more nutritious than you think. Here’s what dietitians say about its benefits, who should be cautious, and simple ways to add it to meals.

Butternut squash recipes often relegate it to being pureed into a soup or cubed and tossed with other root veggies. Here's how to make it the star.

Preheat oven to 400 degrees and line a baking sheet with parchment paper. Slice the acorn squash into 1-inch circular slices, ...

Acorn squash is a treat straight from the garden! This veggie has a delicious buttery orange interior and is so easy to ...