Celebrity chef Shirley Chung shares her expert tip on how to substitute for rice wine when you run out -- just grab the ...

“I am just using it like oil, salt and pepper.” Roffiaen says you can also use wine as a liquid for cooking rice or in a salad dressing, substituting it for vinegar. Nasiri says she never lets wine go ...

Restaurant & Bar is the chef’s latest endeavor with his son, E.J., and pays homage to his Portuguese heritage. Plus, Twin ...

The religious connotations of sake are evident at the brewery. The big cedar-leaves ball hanging under the eaves is a symbol ...

There are so many different ways to cook vegetables in the brassica family — cauliflower, broccoli, Romanesco, Brussels sprouts, cabbage, kohlrabi, bok choy, savoy cabbage. Whether you steam, bake, ro ...

Agostino Perrone, director of mixology at The Connaught, has spent his career perfecting the Martini cocktail. No detail has gone unattended, from the crystal-clear cubes of ice to the blend of ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Pour over rice wine vinegar, soy sauce and then boiling water to cover. Leave for 2 hours or overnight. Seal and keep in fridge until ready to use.

But I will not be joining the abstainers. I’m unwilling to part with wine. It’s not because I’m chasing tipsiness — as someone who writes about wine, I often taste 50 to 60 glasses in a ...

A Chinese wedding has many of the trappings of a Western marriage and in addition rituals, traditions and matters of etiquette to follow. In our series on Chinese weddings, we break these down and ...