Run by 40-year-old Hani Isnin-Racine and her parents, both in their 70s, the trio has been operating this brand for slightly over 2 years. Prior to this, they operated another stall at the same ...

I wanted to plan a fun date night for my partner, Iffah — something more than just another meal out. Having just returned from her recent hot girl summer solo trip in Europe, I had an inkling that she ...

This week, we kick off our exercise-then-eat routine at the northernmost point of mainland Singapore – the iconic Woodlands Jetty. Stretching 400 metres out to sea, it’s a scenic starting point within ...

If there is one dish that Malaysians can never say no to, it would be nasi lemak. Its ubiquitous flavours are something that many hold close to their hearts and you can have it any time of day. For ...

KUALA LUMPUR, Nov 10 — Up on Bukit Persekutuan (more familiarly known as Federal Hill), nestled beside Galeri Sri Perdana, is one of KL’s quieter corners. It’s home to Warung Pagi Pagi, which opened ...

For my next food adventure delving into Singapore’s delicious history, my sights were set on Kampong Gelam, an area renowned for its many nasi padang restaurants. Named for its West Sumatran city of ...

PETALING JAYA, Jan 19 — A popular dish of Javanese origin, nasi ambeng is perhaps best described as anything but small. Many variations of this massive plate exist, and they differ according to region ...

Daging salai, or smoked beef, is a speciality that was originally created in the state of Negeri Sembilan in West Malaysia. Because beef was too expensive to eat often, the people in the state would ...

Prawns in coconut sauce are popular all over Indonesia and Malaysia, said Sri Owen. Like beef rendang, it is one of those fundamental Southeast Asian dishes whose flavours, textures and colours all ...