Liven up your latkes with a combination of sweet potato, carrot, and acorn squash, which add nuanced flavor and different textures. Freshly grated ginger, along with smoky paprika, cumin, and ...

Whether you are a long-time vegan or simply looking to cut down on meat while traveling, Japan now offers more opportunities ...

Beans are a nutritious source of protein, especially for those following a plant-based diet or looking to add more fiber. Here is a list of high-protein beans ranked from highest to lowest.

This video features a recipe for a matcha and adzuki pound cake made with extra egg whites to achieve a light texture. The ...

Bananas are commonly considered the go-to source for your daily intake of potassium -- but, as it turns out, there are 17 ...

Add articles to your saved list and come back to them anytime. If there was ever any doubt whether Australians love a Tim Tam, that suspicion was quickly scotched by the results of Good Food’s ...

Yogurt made with ANTS was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ice-cream sandwiches in the shape of an ant, mascarpone-like cheeses, and ...

If you only use your slow cooker for stews and casseroles, it's time to switch things up! COME winter, many of us start using our slow cooker more than our trusty air fryer – it’s perfect for cosy ...

My grandmother’s refrigerator was tiny. Space was at a premium, and the freezer only held an ice cube tray. She spent labor-intensive hours canning, storing the results on shelves in the garage. The ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

A discovery by researchers at Washington University in St. Louis and Shandong University—together with an international team of scientists working in China, Japan and South Korea—sheds new light on ...