Kollu Rasam is a nutritious South Indian dish known for it's unique flavour. Here's a simple recipe for Kollu Rasam that you must try. Dry roast the horse gram until slightly browned. Soak in water ...

For that tangy kick, soak tamarind in hot water. It's a small step, but it makes a huge difference in giving the dish that classic rasam flavour. To make sure your rice and lentils cook just right, ...

When it starts boiling, turn off the gas and add the mint leaves to it Mango Rasam is ready to serve! You can eat it with ...

Curd, known as 'dahi' in Hindi, is a fermented dairy product with a sweet and sour taste that can become sour over time.