Sambar is a lentil-based vegetable stew, seasoned with tamarind pulp and a variety of spices. This dish is rich in protein ...

A decent Onam sadya will have upwards of a dozen dishes; authentic ones will have at least 26. As per Ayurveda, sadya needs ...

Onam Sadhya, a traditional vegetarian feast from Kerala, features a variety of dishes blending sweet, sour, spicy, and savory flavors. Key dishes include Avial, Sambar, Kootu Curry, Thoran, Erissery, ...

If you are looking to shed those stubborn kilos, here are five delicious low-calorie South Indian dishes that can help you ...

Onam, one of Kerala's grandest festivals, is a cultural and harvest celebration observed primarily by the Hindu community ...

Vinegar beef curry with bread, pork curry with rice or ragi kali, bone broth mixed in rasam, oxtail soup — these are just some of the dishes of dalit .

One of South India's popular pakodas features whole green chilies stuffed with a spiced gram flour mixture and then ...

Creating an authentic Sadya is a labour of love. Each dish is prepared with fresh, local ingredients to ensure the rich, ...

Onam's culinary mastery is evident in the Onam Sadhya, a lavish feast with 26 meticulously prepared dishes that combine harmonious flavors. The Sadhya showcases Kerala's diverse culinary traditions ...

Onam Sadhya is a grand feast comprising a variety of dishes, each offering a unique flavour and significance to cultural ...

Discover 8 comforting South Indian meals perfect for weekday dinners. From dosas to sambar, these meals are easy to prepare ...

Tamarind, vital in South Indian cuisine, is celebrated for its tangy taste that elevates dishes. This article examines its ...