Former “Survivor” Contestant Recalls Eating Worms for Fuel, Reveals the 1 ‘Gag-Worthy’ Food She Couldn’t Eat for a Year (Exclusive)

There were always opportunities to win challenges and earn meals from the challenger, but this came with the downside of ...
WBAL-TV

Plants that bite: An introduction to carnivorous plants on Sunday Gardener

Some plants need more than light and water. Watch to learn more about the carnivorous plant varieties available at Valley ...
The Cool Down on MSN

Mining giant hit with $80 billion lawsuit after shocking disaster: 'Immediate danger to human, animal and plant life'

Residents have reported sleepless nights and rising anxiety. Mining giant hit with $80 billion lawsuit after shocking ...
The Cool Down

Woman urges people to eat from plants that can be found across US: 'Pick them'

One Washington State resident is turning an invasive species' problem into a delicious solution by foraging wild blackberries ...
The Cool Down

Woman urges people to eat fruit from rapidly spreading plant: 'There is no such thing as overharvesting'

One botanist shared stunning information about the benefits of eating invasive plants, focusing on the banana passionfruit.

Here’s How an 18th-Century Spy Mission Led to the Strawberries We Eat Today

Thinking about strawberries and history, I can’t help but picture the strawberry-picking scene in the early 19th-century ...
Phys.org

The human cost of healthy eating: Some recommended US diets carry higher risk of forced labor in food supply chains

Many Americans choose food based on cost and nutrition, but personal values, such as animal welfare and environmental concerns, also shape what ends up on our plates. Now, researchers at the Gerald J.
Hartford Courant

Want to eat more plant-based meals? Maggie Baird, Billie Eilish’s mom, has some ideas

Maggie Baird says her vegan cinnamon rolls are a family favorite — including to her children, who happen to be the world-famous musicians Billie Eilish and Finneas. Growing up, Baird stopped eating ...