A Washington University study shows how plants use specialized enzymes, CMT2 and CMT3, to add methyl groups to DNA, ...

New findings about chitinases, enzymes found naturally in plants, could allow farmers to address fungal infections sooner and more efficiently. Researchers from the U.S. Department of Energy Ames ...

These products are plant-derived extracts that not only help protect product integrity but can also meet consumer preferences ...

TEXSTAR will enable manufacturers to create products with unique textures that feature familiar, consumer-accepted ...

Experts have revealed the origins of a unique DNA duplication mechanism that grants plants additional ways to control genetic instructions.

This, however, comes with its own technical challenges. To begin with, one needs to identify the enzyme, the molecular ...

A research team at the Leibniz Institute for Vegetable and Ornamental Crops (IGZ) has analyzed how glucosinolates, ...

TEXSTAR is said to provide the necessary viscosity, enabling premium velvety textures, and additionally improves the taste ...