Producing herbal medicines on an industrial scale is challenging. However, a team of bioengineers from Kobe University has ...

TEXSTAR will enable manufacturers to create products with unique textures that feature familiar, consumer-accepted ...

Herbal medicine is difficult to produce on an industrial scale. A team of Kobe University bioengineers manipulated the ...

A research team at the Leibniz Institute for Vegetable and Ornamental Crops (IGZ) has analyzed how glucosinolates, ...

This classic carnivore has jaw-like traps that snap shut on unsuspecting insects, digesting them with enzymes. Found mainly in North Carolina, it’s one of the best-known predatory plants. With tubular ...

TEXSTAR is said to provide the necessary viscosity, enabling premium velvety textures, and additionally improves the taste ...

These products are plant-derived extracts that not only help protect product integrity but can also meet consumer preferences ...

New enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for ...

IFF launches TEXSTAR, an enzymatic solution that enhances texture of dairy/plant-based products, improving supply chain and ...

This, however, comes with its own technical challenges. To begin with, one needs to identify the enzyme, the molecular ...

Ubiquity Sprouting Corporation has achieved a major milestone in the plant-based milk industry, completing the prototype of ...

IISc scientists have found a way to dismantle the protective biofilms of disease-causing bacteria using an enzyme from cows, ...