I'm sharing my go-to recipe for Peruvian-style roast chicken that never fails to impress a crowd. The marinade is packed with ...

Learn how to prepare this delicious recipe in just a few steps. Chicken salmon is the fastest meal that can be cooked without spending a lot of money. How to make chicken salmon with this quick and ...

“I never cooked with foie gras in Peru,” says Ricardo Zarate. His hands are deep in flour, the pale dust spreading across counter and chef — black T-shirt, black jeans, black apron — as he forms pâte ...

Our gastronomy is known for its fusion with different cultures and gives rise to the dishes we all know and love. Just as there are dishes from other countries that we have adapted to local inputs and ...

You don't need to book a trip to Peru to experience the rich flavors and signature dishes of this incredible country — you can just make these recipes at home. From ceviche and pollo a la brasa to ...

Gastón Acurio brings both a sense of place and a sense of taste to "Peru, The Cookbook," a tribute to his homeland and its cuisine. The acclaimed chef owns 44 restaurants around the world, including ...

Nothing unites Peruvians more than their obsession with food — specifically, their food. Once inconspicuous, cuisine from Peru has become a source of national pride and has transformed the country ...

At Plaza Colombian Coffee and Llama Queen, Austin diners experience the heart of Latin America through soulful, regional ...

Ricardo Zarate will open a new Peruvian restaurant this summer, a still-unnamed project that will go into the West Hollywood space previously occupied by Comme Ça. This is big news for Zarate, whose ...