Sofreh: A Contemporary Approach to Classic Persian Cuisine is a new cookbook from chef and author Nasim Alikhani. The chapter "My Homeland," or Sarzamine Man in Farsi, includes full-page photographs ...

As a longtime fan of Khan’s work, I was excited to see her pull from her Iranian and Pakistani heritage for many of the dishes in “Sabzi.” Get the recipe: Khoresht-e Karafs (Persian Celery Stew) I ...

Ever since the pandemic cooped us up back in March, beautiful, generous flurries of fresh, soft, fragrant herbs have felt like an antidote to everything awful. My kitchen windowsill has become a ...

Atlanta has long had its share of Persian restaurants, beloved for their rice dishes, flatbreads, platters of herbs and cheese, kebabs and roasted meats. Stephen Kaplan remembers growing up in Sandy ...

Persian cooking has much in common with other Middle Eastern cuisines, but its flavor combinations are unique, with gentle spicing and lavish use of fresh herbs. The Persian love of herbs and greens ...

Instructions: Make the sauce: In a medium saucepan heat 2 tablespoons vegetable oil over medium heat and lightly brown onion, about 5 minutes. Add garlic, turmeric, cayenne and cinnamon and stir to ...

It s hard to think of a vegetable more overlooked and underrated than celery. I m reminded of this whenever the weather cools ...