The most-watched YouTube video for the New York Times’ Cooking channel features chef and cookbook author Claire Saffitz ...

Place the corn in a 1-gallon zip-top bag. In a medium bowl, whisk together the buttermilk and Old Bay. Season with a pinch of salt and twist of pepper. Pour the marinade over the corn and refrigerate ...

Bucktown bar Remedy offers the “Rhubarbarella,” a gin drink inspired by the tart vegetable and the sci-fi film “Barbarella.” ...

New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season ...

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Christmas is my favorite time of year, so of course, I have to turn an old book into this amazing rustic paper Santa Claus decoration. Using old books to create fun new projects is one of my favorite ...

The success of this recipe for homemade smash burgers lies in its details. Carla Lalli Music should know. Before she was a cookbook author or ran the Bon Appetit test kitchen, she was general ...

Desi khand, an unrefined form of cane sugar, retains essential minerals, making it a healthier choice. some wholesome prasad recipes that you can prepare with desi khand. By incorporating desi khand ...

The five recipes below are dishes that my own children ... Dramatic climate events and crop shortages have left the century-old family company facing permanent closure. For oyster lovers, there ...

The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — butter, sugar, flour and eggs. This resulted in the very dense ...

“To a true collector,” the German philosopher Walter Benjamin noted in his 1931 essay “Unpacking My Library,” “the acquisition of an old book is its rebirth.” This is an apt way to ...