Chef Andrew "Andy" Quinn, who grew up in Leicester, England, before moving to the United States to work at NYC's famed Eleven ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. A package of sausages, as any savvy, time-conscious cook ...

Consider three topics of much public discussion: measles vaccines, raw milk and water fluoridation. All three represent fault ...

Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero ... and resonates them is what happens every time we throw ...

In My Obsession, one creative person reveals their most prized collection.

But it turns out Church's Original Recipe could land the chain in legal trouble. In a new lawsuit filed in US District Court ...

The surgeon general, José Andrés and other luminaries gathered over dinner to start a new effort to get Americans to eat ...

Sang An for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. A few final tips for success: Reduce the cooking times by 1 minute if starting with room-temperature eggs. Jammy ...

If the only thing you’re good at making is reservations, this Thanksgiving, leave the cooking to the professional chefs.

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

Turkish mezze may have to be served without hummus, Scandinavian ‘smørrebrød’ could lose its staple ‘gravlax’ (smoked salmon) ...

Trendy sushi restaurants now exist in every metropolitan city in the country, and nearly 5 million Americans eat the dish at ...