It is a label you have seen on menus, packaged foods, cans of soup, dipping sauces and in restaurant windows all around the world: “No MSG”. For decades, not using the flavour enhancer MSG ...

Fears around MSG were put to rest when a group of chefs from Olive and Mesa came under one roof recently in Delhi. “Japanese food is considered one of the most healthy cuisines. And, it (MSG ...

A group of chefs, dieticians, and food professionals is demanding the New England Journal of Medicine reconsider its use of ...

For decades scientists agreed on four basic food tastes: sweet, salty, sour and bitter. In recent years, scientists also have agreed on a fifth sense, umami, which is evoked by monosodium glutamate ...

The snacks were distributed in the state of New York and have been recalled due to undeclared additives and flavor enhancers.

One the most well-known food additives is MSG, which is used for its flavour-enhancing properties. And it has a bit of a reputation: many people claim that it causes allergies - bringing them out ...

Ajinomoto, a Japanese company, is not a household name in the West - but a product it makes, monosodium glutamate, is notorious. Commonly referred to as MSG, the flavouring agent conjures up ...

Dr. Olney gave infant mice and a rhesus monkey a highly concentrated dosage of MSG and found cell damage in the hypothalamus. Gerber Criticizes Research Representatives of the three baby food ...