It's best to harvest mint leaves before the plant has gone to flower, as the flowering of the plant tends to drain the energy away from the leaves, therefore altering the taste. Harvest mint ...

Also known as clustered mountain mint, this perennial plant has a minty scent when the leaves are rubbed or crushed, and can be used to make tea. It's also a fantastic pollinator plant ...

Good oral care is more than brushing and flossing. Nature offers powerful remedies and certain leaves can help fight bacteria ...

Once the mint plants reach a height of about 6-8 inches, you can start harvesting the leaves. Pinch or snip off individual leaves or stems as needed, starting from the top of the plant.

In Moroccan culture, the tea is made by steeping mint and green tea leaves and sugar, and is commonly served at all times of day. In North America, early Native Americans made a tea from wild mint ...

is their 2025 Perennial Plant of the Year. Although it is not a true mint, it does have scented leaves and is a member of the Mentha family. This plant attracts pollinators from July through ...