Harness fall flavors without breaking a sweat by making this sweet, roasted squash recipe. The vegetable dish can come ...

Wondering what the difference is between squash vs. pumpkin? And where exactly do gourds fit in? Here's everything you need ...

Move over, butternut! Chefs are raving about kabocha squash. Find out why this best-tasting, nutrient-packed gourd is perfect ...

Native Americans grew the seasonal orange gourds before corn or beans. Today, Pennsylvania ranks among the nation's top ...

Sweet maple and savory miso come together in this weeknight-friendly sheet pan chicken dinner, brightened with a crisp sesame-scallion dressing. Breana Lai Killeen, M.P.H., RD, is a food editor, ...

The kiwano horned melon, with its spiky exterior and bright green interior, is a tropical fruit that can be used in a variety of ways. Its mildly sweet and tart flavor makes it a versatile ingredient ...

There’s a certain kind of magic in cooking this time of year – when the markets are full of knobbly roots, crisp apples and late-season squashes, and the air feels cool enough to turn the oven back on ...

Ivy Odom, senior lifestyle editor for Southern Living, joins TODAY to share recipes from her first cookbook “My Southern Kitchen” for green chile chicken enchiladas and pumpkin whoopie pies!Oct. 8, ...

This is great for a crowd. It’s vital to make sure that the leeks and the mushrooms are cooked until the cooking juices they exude have evaporated. Too much juice will make the béchamel watery.