Soup season is every season thanks to these recipes! From broccoli cheese to spicy chili to soul-warming vegetable soup, ...

Perfect for a cozy Halloween feast, Olivia's in Gettysburg made a four-cheese manicotti with Sunday Gravy and a Fireside ...

All the flavors of jalapeno poppers wrapped up into a tasty meatball with a surprise cheese-filled center. __________________ ...

Stuck with 3 pounds of ground beef and no clue what to make? You’re not alone. Whether it’s a quick stir fry that comes ...

There’s something about casseroles that turns a regular day into a small event. They have this quiet way of making people ...

Pork tenderloin is one of our favorite cuts of meat for beginner cooks. Thanks to a magical combination of brown sugar, cumin ...

As much as we love French onion soup -- and we really do love it -- we might love the following riffs even more.

Cooking lasagna in a slow cooker means no pre-cooking the noodles. Simply start by simmering the ground beef and tomato mixture, layer with lasagna noodles and a creamy cheese blend, and let the slow ...

Meatballs. They're an undeniable crowd favorite in whatever form they take, but most often in my house, they're spooned atop spaghetti with a spicy tomato sauce. If I had to choose my ideal last meal ...

Grandma Trisha’s Thanksgiving meatballs are the star of the meal, made with love and a few clever twists. Her secret ...

In her new cookbook, Good Things, the legendary chef shares her recipe for tender meatballs – served atop fried bread with sugo and “lots and lots of cheese”. Plus, her timeless tomato sauce recipe.