Of the many dos and don'ts to remember when cooking prime rib, always remember this one chef-approved tip to achieve a juicy, yet crisp result.

Find cheap and easy dinner recipes for busy weeknights—quick and tasty meals including chicken, beef, pork, turkey, and ...

Beer can be used as an ingredient in countless recipes, from marinades and dressings to bread. Our expert shares ideas for ...

A home cook has shared a steak recipe that people say is so tender, it can be cut with a butter knife, and it all comes down to one simple thing you do hours before cooking. Posted under the username ...

It’s Urban Gleaners’ annual food festival featuring Oregon’s most dynamic chefs and restaurants! Chef Jewan Manuel, one of the event’s featured chefs, joined us to share more about the upcoming Summer ...

These Korean dishes are a celebration of bold flavors, seasonal ingredients, and culinary tradition. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, ...

Beef ribs, says Andrew Muñoz, co-founder with wife Michelle Muñoz of Moo’s Craft Barbecue, are a Saturday special at their Lincoln Heights restaurant. “We can’t make enough of them,” he says. Those ...

½ Cup of Jon Basil Reposado Tequile. Mix all the ingredients together in a medium saucer and bring to a boil. Then bring the sauce down a simmer and let it cook for 20min. For the best results, let it ...

Maui ribs are inspired by Korean BBQ and served up as a "Hawaiian Plate Lunch." Check out the site for much more, including wild game recipes! The complete recipe for this dish is below. Ingredients 3 ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

When it’s time to think about a special Father’s Day meal, my mind immediately goes to ribs. My late father, Peter Workman, loved ribs more than anyone I’ve ever known. If given a choice between a ...