Set the foundation. Julia calls for two 9-inch unbaked pie shells. Pumpkin custard plays nicely with pastry and cookie crusts ...
These pumpkin pie bars are a fun pumpkin-spice treat that's perfect for feeding a crowd. The classic filling of pumpkin puree, cinnamon, cloves, cardamom, and ginger gets some added creaminess from ...
If you’re carving a jack-o’-lantern, don’t throw away the skin or innards — every part is edible.
WISN Milwaukee on MSN
Halloween pumpkin waste is a methane problem, but chefs and farmers have solutions
Every year, more than a billion pounds of pumpkins end up in U.S. landfills after Halloween, releasing methane as they ...
As the weather gets colder and the nights cosier, our drinks get warmer and more spicy. From the worldwide appeal of pumpkin ...
Tasting Table on MSN
Giada De Laurentiis Amps Up Pumpkin Pies With One Simple, Velvety Twist
Pumpkin pie is a cold weather staple, and there are endless ways to amp it up. This creamy tip is chef-approved and will give ...
Southern Living on MSN
7 Clever Ideas For Leftover Porch Pumpkins
When Halloween ends, porch pumpkins have to go. Before you throw pumpkins in the trash, consider these seven ideas for things ...
To make turkey aspic, simply pour broth mixed with gelatin powder ... If your options on a Thanksgiving dessert platter ...
But sneaking up behind these thoughts is a low level of dread. What dishes will I make this year? How many days ahead do I ...
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